Ants on a Shrimp (2016)

Ants on a Shrimp
Theatrical Performance
Domestic Box Office n/a
International Box Office $65,663Details
Worldwide Box Office $65,663
Domestic Physical Disc Sales
DVD Sales (estimated) $16,933
Total $16,933
OpusData ID: 255020100 More info...
Further financial details...

Synopsis

In January 2015, Noma, recognized as the World’s Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and “time and place” onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the world’s best restaurant? For the first time ever, this food filled documentary will offer a glimpse into the mind of one of the world’s most influential people (Time Magazine) and his international team, as they undertake one of the biggest challenges of their careers.

Metrics

Movie Details

Domestic Releases: July 29th, 2016 (Limited) by Sundance Selects
International Releases: September 1st, 2016 (Wide) (Netherlands)
November 21st, 2017 (Wide) (South Korea)
Video Release: November 29th, 2016 by Mpi Home Video
MPA Rating: Not Rated
Running Time: 93 minutes
Geographical setting: Tokyo
Plot point: Chef, Food, Restaurants
Source:Based on Real Life Events
Genre:Documentary
Production Method:Live Action
Creative Type:Factual
Production/Financing Companies: Fortissimo Films, BlazHoffski, Dahl TV, Warner Bros.
Production Countries: Netherlands
Languages: English, Japanese

Top International Territories

Box Office Summary Per Territory

Territory Release
Date
Opening
Weekend
Opening
Weekend
Screens/Theaters
Maximum
Screens/Theaters
Theatrical
Engagements
Total
Box Office
Report
Date
Netherlands 9/1/2016 $22,642 27 28 80 $64,226 9/21/2016
South Korea 11/21/2017 $0 0 2 0 $1,437 4/4/2026
  
International Total $65,663 4/4/2026

Note: Territories vary in whether they report screens or theaters. Full details on international box office data are available via our OpusData service.

Interviewee

Rene Redzepi    Himself
Lars Williams    Himself
Rosio Sanchez    Himself
Thomas Frebel    Himself
Daniel Giusti    Himself
Kim Mikkola    Herself

Production and Technical Credits

Maurice Dekkers    Director
Maurice Dekkers    Screenwriter
Dan Blazer    Producer
Nelsje Musch Elzinga    Producer
Marc Blazer    Executive Producer
Maurice Dekkers    Executive Producer
Pelle Asselbergs    Editor
Nicolas Jaar    Composer
Halfdan E. Nielsen    Composer
Shigeru Umebayashi    Composer

Cast and crew with above-the-line roles are marked in bold. The line marks the division between above-the-line and below-the-line roles.

Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.


Synopsis

In January 2015, Noma, recognized as the World’s Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and “time and place” onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the world’s best restaurant? For the first time ever, this food filled documentary will offer a glimpse into the mind of one of the world’s most influential people (Time Magazine) and his international team, as they undertake one of the biggest challenges of their careers.

Metrics

Movie Details

Domestic Releases: July 29th, 2016 (Limited) by Sundance Selects
International Releases: September 1st, 2016 (Wide) (Netherlands)
November 21st, 2017 (Wide) (South Korea)
Video Release: November 29th, 2016 by Mpi Home Video
MPA Rating: Not Rated
Running Time: 93 minutes
Geographical setting: Tokyo
Plot point: Chef, Food, Restaurants
Source:Based on Real Life Events
Genre:Documentary
Production Method:Live Action
Creative Type:Factual
Production/Financing Companies: Fortissimo Films, BlazHoffski, Dahl TV, Warner Bros.
Production Countries: Netherlands
Languages: English, Japanese

Top International Territories

Box Office Summary Per Territory

Territory Release
Date
Opening
Weekend
Opening
Weekend
Screens/Theaters
Maximum
Screens/Theaters
Theatrical
Engagements
Total
Box Office
Report
Date
Netherlands 9/1/2016 $22,642 27 28 80 $64,226 9/21/2016
South Korea 11/21/2017 $0 0 2 0 $1,437 4/4/2026
  
International Total $65,663 4/4/2026

Note: Territories vary in whether they report screens or theaters. Full details on international box office data are available via our OpusData service.

Interviewee

Rene Redzepi    Himself
Lars Williams    Himself
Rosio Sanchez    Himself
Thomas Frebel    Himself
Daniel Giusti    Himself
Kim Mikkola    Herself

Production and Technical Credits

Maurice Dekkers    Director
Maurice Dekkers    Screenwriter
Dan Blazer    Producer
Nelsje Musch Elzinga    Producer
Marc Blazer    Executive Producer
Maurice Dekkers    Executive Producer
Pelle Asselbergs    Editor
Nicolas Jaar    Composer
Halfdan E. Nielsen    Composer
Shigeru Umebayashi    Composer

Cast and crew with above-the-line roles are marked in bold. The line marks the division between above-the-line and below-the-line roles.

Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.