A Chef’s Voyage (2020)
| Theatrical Performance | ||
| Domestic Box Office | n/a | |
| International Box Office | $99 | |
| Worldwide Box Office | $99 | |
| Further financial details... | ||
Synopsis
A Chef's Voyage follows the celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their France voyage. Planning the trip takes months; to represent the refined Californian cuisine of Manresa, the team must bring their own seasonings, sauces that take days to make, and lots of abalone. But the logistics are tricky: how to sneak the food on flights; unfamiliar host kitchens; a language barrier and more.
Metrics
Movie Details
| Domestic Releases: | September 18th, 2020 (Virtual) by First Run Features |
| International Releases: | October 15th, 2020 (Wide) (New Zealand) |
| Video Release: | November 24th, 2020 by First Run Home |
| Running Time: | 90 minutes |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Flapjack |
| Production Countries: | United States |
| Languages: | English, French |
Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.
Synopsis
A Chef's Voyage follows the celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their France voyage. Planning the trip takes months; to represent the refined Californian cuisine of Manresa, the team must bring their own seasonings, sauces that take days to make, and lots of abalone. But the logistics are tricky: how to sneak the food on flights; unfamiliar host kitchens; a language barrier and more.
Metrics
Movie Details
| Domestic Releases: | September 18th, 2020 (Virtual) by First Run Features |
| International Releases: | October 15th, 2020 (Wide) (New Zealand) |
| Video Release: | November 24th, 2020 by First Run Home |
| Running Time: | 90 minutes |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Flapjack |
| Production Countries: | United States |
| Languages: | English, French |
Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.