Synopsis
Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Yannick Alleno, and Olivier Roellinger.
Metrics
| Opening Weekend: | $1,003 (11.2% of total gross) |
| Legs: | 8.92 (domestic box office/biggest weekend) |
| Domestic Share: | 100.0% (domestic box office/worldwide) |
| Theater counts: | 1 opening theaters/1 max. theaters, 2.0 weeks average run per theater |
| Infl. Adj. Dom. BO | $12,106 |
Latest Ranking on Cumulative Box Office Lists
| Record | Rank | Amount |
|---|---|---|
| All Time Domestic Box Office (Rank 16,601-16,700) | 16,692 | $8,942 |
| All Time Worldwide Box Office (Rank 33,201-33,300) | 33,222 | $8,942 |
| All Time Domestic Highest Grossing Limited Release Movies (Rank 7,901-8,000) | 7,955 | $8,942 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
Movie Details
| Domestic Releases: | September 21st, 2012 (Limited) by First Run Features, released as Three Stars (94) |
| MPAA Rating: | Not Rated |
| Running Time: | 94 minutes |
| Comparisons: | Create your own comparison chart… |
| Keywords: | Food |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | HMR, Arte, WDR, NDR |
| Production Countries: | France |
| Languages: | Dutch, English, French, German, Italian, Japanese, Spanish |