Drei Sterne - Die Koche und die Sterne (2012)

Theatrical Performance
Domestic Box Office $8,942Details
Further financial details...

Synopsis

Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Yannick Alleno, and Olivier Roellinger.

Metrics

Opening Weekend:$1,003 (11.2% of total gross)
Legs:8.92 (domestic box office/biggest weekend)
Domestic Share:100.0% (domestic box office/worldwide)
Theater counts:1 opening theaters/1 max. theaters, 2.0 weeks average run per theater
Infl. Adj. Dom. BO $13,431

Movie Details

Domestic Releases: September 21st, 2012 (Limited) by First Run Features, released as Three Stars (94)
MPA Rating: Not Rated
Running Time: 94 minutes
Plot point: Food
Source:Based on Real Life Events
Genre:Documentary
Production Method:Live Action
Creative Type:Factual
Production/Financing Companies: HMR, Arte, WDR, NDR
Production Countries: France
Languages: German, Dutch, Japanese, Italian, Spanish, English, French

Weekend Box Office Performance

DateRankGross% ChangeTheatersPer TheaterTotal GrossWeek
Sep 21, 2012 98 $1,003   1 $1,003   $7,508 1
Dec 7, 2012 107 $369   1 $369   $8,692 12

Weekly Box Office Performance

DateRankGross% ChangeTheatersPer TheaterTotal GrossWeek
Sep 21, 2012 99 $1,818   1 $1,818   $8,323 1
Dec 7, 2012 112 $619   1 $619   $8,942 12

Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.


Synopsis

Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Yannick Alleno, and Olivier Roellinger.

Metrics

Opening Weekend:$1,003 (11.2% of total gross)
Legs:8.92 (domestic box office/biggest weekend)
Domestic Share:100.0% (domestic box office/worldwide)
Theater counts:1 opening theaters/1 max. theaters, 2.0 weeks average run per theater
Infl. Adj. Dom. BO $13,431

Movie Details

Domestic Releases: September 21st, 2012 (Limited) by First Run Features, released as Three Stars (94)
MPA Rating: Not Rated
Running Time: 94 minutes
Plot point: Food
Source:Based on Real Life Events
Genre:Documentary
Production Method:Live Action
Creative Type:Factual
Production/Financing Companies: HMR, Arte, WDR, NDR
Production Countries: France
Languages: German, Dutch, Japanese, Italian, Spanish, English, French

Weekend Box Office Performance

DateRankGross% ChangeTheatersPer TheaterTotal GrossWeek
Sep 21, 2012 98 $1,003   1 $1,003   $7,508 1
Dec 7, 2012 107 $369   1 $369   $8,692 12

Weekly Box Office Performance

DateRankGross% ChangeTheatersPer TheaterTotal GrossWeek
Sep 21, 2012 99 $1,818   1 $1,818   $8,323 1
Dec 7, 2012 112 $619   1 $619   $8,942 12

Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.