Synopsis
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sebastien. Having worked with his father for 15 years, Sebastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
Metrics
Latest Ranking on Cumulative Box Office Lists
| Record | Rank | Amount |
|---|---|---|
| All Time International Box Office (Rank 14,801-14,900) | 14,837 | $251,482 |
| All Time Worldwide Box Office (Rank 20,401-20,500) | 20,486 | $251,482 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
Movie Details
| Domestic Releases: | September 14th, 2012 (Limited) by Cinema Guild, released as Step Up to the Plate |
| Running Time: | 86 minutes |
| Comparisons: | Create your own comparison chart… |
| Keywords: | Food, Biography, Father’s Footsteps, Retirement |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Everybody on Deck, Le-Lokal, Jaime Mateus-Tique, Jour2Fete |
| Production Countries: | France |
| Languages: | French |