Entre les Bras (2012)
| Theatrical Performance | ||
| Domestic Box Office | n/a | |
| International Box Office | $251,482 | |
| Worldwide Box Office | $251,482 | |
| OpusData ID: 179330100 More info... | ||
| Further financial details... | ||
Synopsis
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sebastien. Having worked with his father for 15 years, Sebastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
Metrics
Movie Details
| Domestic Releases: | September 14th, 2012 (Limited) by Cinema Guild, released as Step Up to the Plate |
| Running Time: | 86 minutes |
| Plot point: | Biography, Father’s Footsteps, Food |
| Social setting: | Retirement |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Everybody on Deck, Le-Lokal, Jaime Mateus-Tique, Jour2Fete |
| Production Countries: | France |
| Languages: | French |
Documentary Subject
| Sebastian Bras | Himself | |
| Michel Bras | Himself |
Interviewee
| Veronique Bras | Herself | |
| Ginette Bras | Herself |
Production and Technical Credits
| Paul Lacoste | Director | |
| Paul Lacoste | Screenwriter | |
| Gaelle Bayssiere | Producer | |
| Didier Creste | Producer | |
| Yvan Quehec | Cinematographer | |
| Romain Carcanade | Cinematographer |
Cast and crew with above-the-line roles are marked in bold. The line marks the division between above-the-line and below-the-line roles.
Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.
Synopsis
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sebastien. Having worked with his father for 15 years, Sebastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
Metrics
Movie Details
| Domestic Releases: | September 14th, 2012 (Limited) by Cinema Guild, released as Step Up to the Plate |
| Running Time: | 86 minutes |
| Plot point: | Biography, Father’s Footsteps, Food |
| Social setting: | Retirement |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | Everybody on Deck, Le-Lokal, Jaime Mateus-Tique, Jour2Fete |
| Production Countries: | France |
| Languages: | French |
Documentary Subject
| Sebastian Bras | Himself | |
| Michel Bras | Himself |
Interviewee
| Veronique Bras | Herself | |
| Ginette Bras | Herself |
Production and Technical Credits
| Paul Lacoste | Director | |
| Paul Lacoste | Screenwriter | |
| Gaelle Bayssiere | Producer | |
| Didier Creste | Producer | |
| Yvan Quehec | Cinematographer | |
| Romain Carcanade | Cinematographer |
Cast and crew with above-the-line roles are marked in bold. The line marks the division between above-the-line and below-the-line roles.
Full financial estimates for this film, including domestic and international box office, video sales, video rentals, TV and ancillary revenue are available through our research services. For more information, please contact us at research@the-numbers.com.