Synopsis
A film about the Troisgros family and their three restaurants, Troisgros, Le Central and Colline, located in three neighboring locations in central France. Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin green star for exemplary sustainable practices. Much of the film takes place at Troisgros. The present chef, Cesar Troisgros, is the fourth generation of the family to be in charge at Troisgros. The film shows the day-to-day operations involving the purchase, preparation and service at this restaurant .
Metrics
| Opening Weekend: | $6,500 (4.6% of total gross) |
| Legs: | 21.59 (domestic box office/biggest weekend) |
| Domestic Share: | 100.0% (domestic box office/worldwide) |
| Theater counts: | 1 opening theaters/11 max. theaters, 0.1 weeks average run per theater |
| Infl. Adj. Dom. BO | $140,348 |
Latest Ranking on Cumulative Box Office Lists
| Record | Rank | Amount |
|---|---|---|
| All Time Domestic Box Office (Rank 12,101-12,200) | 12,159 | $140,348 |
| All Time Worldwide Box Office (Rank 22,701-22,800) | 22,746 | $140,348 |
| All Time Domestic Highest Grossing Limited Release Movies (Rank 4,101-4,200) | 4,179 | $140,348 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
Movie Details
| Domestic Releases: | November 22nd, 2023 (Limited) by Zipporah, released as Menus-Plaisirs Les Troisgros |
| International Releases: | December 20th, 2023 (Limited) (France) |
| Running Time: | 240 minutes |
| Comparisons: | Create your own comparison chart… |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | PBS, Just Films, Ford Foundation, Pershing Square Foundation, ITVS, Filmmakers Collaborative |
| Production Countries: | France |
| Languages: | French |